Sunday, September 16, 2012

Steamed Brussels Sprouts tossed in a Maple Tahini sauce

Brussels sprouts are not the average person's favourite but heres a quick way to make them tasty.  This Maple Tahini sauce is definitely one of my new favs.

3 cups brussels sprouts
2 tbsp tahini
2 tbsp maple syrup
1 tsp apple cider vinegar
1 tsp Braggs aminos
1 clove of garlic
1/2 tsp grated ginger
dash of cayenne

Steam frozen brussels sprouts for 7-8 minutes.  While that is happening, whisk the ingredients for the sauce together.  If you want the cause a little thinner add a tsp of water.  After steaming, toss the brussels sprouts in the sauce.  I sprinkled a few chia seeds on the top but you do your thing and enjoy these healthy buds.

1 comment:

  1. Hey there from Isreal (: I hope you had a great time here despite what happened. In any case the last minute show you gave with Comeback Kid was unbelievable! So bad ass! Every moment of it was amazing!

    Avihai - the photographer dude from the show gave me this link and wow, all the food you post look amazing! Too bad I'm too lazy to cook stuff like that. But I wish I could eat it all haha (:

    I hope I will get the chance to meet you again in this life time!

    Yours truly, the red headed vegan sXe girl from the Tel-Aviv show (: