Vegan Chocolate Mousse

A little something I tried tonight.  I'm a fan of just a hint of heat in my chocolate and thus the Cayenne


Chocolate mousse
2 avocados
1/2 cup raw cacao powder
1/2 cup raw agave nectar
1 tbsp vanilla extract
2 tbsp almond milk
pinch of sea salt
dash of cayenne

Cashew whipped cream
1 cup raw cashews(soak in water for at least an hour)
1/2 water
1/2 cup raw agave nectar
1 tbsp vanilla extract
1 tsp lemon juice
pinch of sea salt


1. Mix all of the ingredients for chocolate mousse in a food processor
2. Mix all of the ingredients for the Cashew cream in a high speed blender
3. Spoon mousse into cups, then layer with the cashew whipped cream, top with berries of your choice and enjoy